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  2. 33 Leftover Chicken Cutlet Recipes That Are Anything but Boring

    www.aol.com/33-leftover-chicken-cutlet-recipes...

    24. Mini Chicken Shawarma. Time Commitment: 1 hour, 40 minutes Why We Love It: kid-friendly, low sugar, high protein, crowd-pleaser Typically cooked on a rotisserie and shaved off in thin slices ...

  3. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

    www.aol.com/lifestyle/crispy-chicken-cutlets...

    Directions. Place 1 chicken breast on a cutting board. Using a sharp chef’s knife held parallel to cutting board, slice into thickest side of breast, cutting three-quarters of the way through ...

  4. 9 Mouthwatering Ways to Use up Your Leftover Chicken Stock - AOL

    www.aol.com/9-mouthwatering-ways-leftover...

    Here are nine scrumptious recipe ideas for leftover stock, according to Redditors. 1. Risotto. "Cook rice using the stock as the liquid," says one Redditor, which can only mean one thing: risotto ...

  5. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    Chicken or veal, bread crumbs, butter. A Pozharsky cutlet ( Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. [1] [2] [3] A distinct feature of this cutlet is adding ...

  6. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    A croquette ( / kroʊˈkɛt /) [1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [2] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [3] wheat flour or wheat bread. [4]

  7. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu (chicken cutlet ( Japanese: チキンカツ, Hepburn: chikinkatsu) ), also known as panko chicken or tori katsu ( torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at ...

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