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The gondola ( English: / ˈɡɒndələ /, Italian: [ˈɡondola]; Venetian: góndoła, Venetian: [ˈɡoŋdoɰa]) is a traditional, flat-bottomed Venetian rowing boat, well suited to the conditions of the Venetian lagoon. It is typically propelled by a gondolier, who uses a rowing oar, which is not fastened to the hull, in a sculling manner, and ...
Tortilla-based dishes. A burrito prepared with a flour tortilla. Tacos prepared with corn tortillas and a carnitas filling. Taquitos topped with guacamole. Alambre – Mexican food. Arizona cheese crisp – Cheese dish. Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling. Chalupa – Mexican specialty dish.
The drive motors for both sections are visible below the bull wheels. A gondola lift is a means of cable transport and type of aerial lift which is supported and propelled by cables from above. It consists of a loop of steel wire rope that is strung between two stations, sometimes over intermediate supporting towers.
Gondola (retail) Freestanding display units in a supermarket. A gondola (usually pronounced / ɡɒnˈdoʊlə / in this context) is a freestanding fixture used by retailers to display merchandise. Gondolas typically consist of a flat base and a vertical component featuring notches, pegboards, or slatwalls. The vertical piece can be fitted with ...
The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
Dragondola, Naeba, Yuzawa, Niigata, is the longest aerial lift in Japan (5.5 km), as well as the fastest gondola lift in the country (6 m/s) SP Gondola, Takasu Snow Park, Gujō, Gifu, also runs at 6 m/s. Gozaisho Ropeway, Komono, Mie. Katsuragiyama Ropeway, Izunokuni, Shizuoka. Nikkō Shiranesan Ropeway, Katashina, Gunma.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
The resort is located on U.S. Route 302 in the White Mountains of New Hampshire. The terrain occupies 464 acres (1.88 km 2) adjacent to the White Mountain National Forest. 92% of the trails have snowmaking. There are 98 trails currently, and the resort receives an average of over 200 inches (5,100 mm) of snow per year.