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In long-awaited guidelines for SB 478, the state's ban on 'drip pricing,' Atty. Gen. Rob Bonta makes it clear that restaurants will have to include surcharges and fees in the prices on their menus.
The restaurant owners subsequently changed the language at the bottom of customer bills regarding the fee: "The service charge is not a tip or gratuity, and is an added fee controlled by the ...
And a flier advertising a $10 lunch buffet at a restaurant that adds a mandatory 10% service charge will have to refer to the offer as an $11 lunch buffet. Read more: California is making ...
Bottle redemption value or deposit label on a soft drink. California Redemption Value (CRV), also known as California Refund Value, is a regulatory fee [1] paid on recyclable beverage containers in the U.S. state of California. The fee was established by the California Beverage Container Recycling and Litter Reduction Act of 1986 (AB 2020 ...
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." [1] In restaurants, cover charges (or "couvert" charges) generally do not include the cost of food that is ...
In April, ahead of SB 478's July 1 start date — but before the new carve-out for restaurants and bars — L&E Oyster Bar and sibling restaurant El Condor rolled their 4% service fees into listed ...
A reader asked How To California: Are restaurants allowed to add mandatory gratuity fees when dining with a big group? ... if a burger is $10 and a restaurant charges a 15% service charge, the ...