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  2. 26 Best & Worst Foods for Acid Reflux - AOL

    www.aol.com/26-best-worst-foods-acid-123058994.html

    For GERD, though, the sunny fruits can spell trouble. They're highly acidic, prompting the stomach to create excess acid. Try removing lemons, limes, oranges, and grapefruit during a reflux flare ...

  3. Laryngopharyngeal reflux - Wikipedia

    en.wikipedia.org/wiki/Laryngopharyngeal_reflux

    Laryngopharyngeal reflux ( LPR) or laryngopharyngeal reflux disease ( LPRD) is the retrograde flow of gastric contents into the larynx, oropharynx and/or the nasopharynx. [ 4][ 5] LPR causes respiratory symptoms such as cough and wheezing [ 6] and is often associated with head and neck complaints such as dysphonia, globus pharyngis, and ...

  4. Have acid reflux? Ease the burn with these 5 foods - AOL

    www.aol.com/news/acid-reflux-ease-burn-5...

    5. Fennel. Long known for its natural soothing effects, a cup of fennel tea can be just as beneficial and anti-inflammatory for your digestive tract as the extracted oil or seeds. Compounds in ...

  5. Gastroesophageal reflux disease - Wikipedia

    en.wikipedia.org/wiki/Gastroesophageal_reflux...

    Gastroesophageal reflux disease ( GERD) or gastro-oesophageal reflux disease ( GORD) is a chronic upper gastrointestinal disease in which stomach content persistently and regularly flows up into the esophagus, resulting in symptoms and/or complications. [ 6][ 7][ 10] Symptoms include dental corrosion, dysphagia, heartburn, odynophagia ...

  6. 8 worst foods for acid reflux, from caffeine to chocolate

    www.aol.com/news/8-worst-foods-for-acid-reflux...

    Roughly five million individuals in Canada experience acid reflux weekly. Here's what you can do to help avoid the condition. 8 worst foods for acid reflux, from caffeine to chocolate

  7. Potential renal acid load - Wikipedia

    en.wikipedia.org/wiki/Potential_Renal_Acid_Load

    Potential renal acid load. Potential renal acid load (PRAL) is a measure of the acid that the body produces after ingesting a food. This is different from pH, which is the acidity of a food before being consumed. [1] [2] PRAL is a different acidity measure than the food ash measurement. [3]

  8. Esophagitis - Wikipedia

    en.wikipedia.org/wiki/Esophagitis

    Esophagitis, also spelled oesophagitis, is a disease characterized by inflammation of the esophagus. The esophagus is a tube composed of a mucosal lining, and longitudinal and circular smooth muscle fibers. It connects the pharynx to the stomach; swallowed food and liquids normally pass through it. [ 1]

  9. 25 Foods That Offer Even More Iron Than Beef - AOL

    www.aol.com/25-foods-offer-even-more-050000877.html

    Oysters. Seafood can be an excellent substitute for red meat, and oysters are particularly rich in iron. Slurp down four large mollusks of the mushroom variety and you’ll get 7.8 mg, per the ...