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Zein. Zein / ˈziːɪn / is a class of prolamine protein found in maize. It is usually manufactured as a powder from corn gluten meal. Zein is one of the best understood plant proteins. [1] Pure zein is clear, odorless, tasteless, hard, water-insoluble, and edible, and it has a variety of industrial and food uses. [2] [3]
Corn gluten meal (CGM) is the principal protein of corn ( maize) endosperm consisting mainly of zein and glutelin. [1] It is a byproduct of corn processing that has historically been used as an animal feed. Despite the name, corn gluten does not contain true gluten, which is formed by the interaction of gliadin and glutenin proteins.
Prolamin. Prolamins are a group of plant storage proteins having a high proline amino acid content. They are found in plants, mainly in the seeds of cereal grains such as wheat ( gliadin ), barley ( hordein ), rye ( secalin ), corn ( zein ), sorghum ( kafirin ), and oats ( avenin ). They are characterised by a high glutamine and proline content ...
Gliadin. Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. Gliadins and glutenins are the two main components of the gluten fraction of the wheat seed.
Biopolymer. Biopolymers are natural polymers produced by the cells of living organisms. Like other polymers, biopolymers consist of monomeric units that are covalently bonded in chains to form larger molecules. There are three main classes of biopolymers, classified according to the monomers used and the structure of the biopolymer formed ...
Casein ( / ˈkeɪsiːn / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins ( αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. [1] Sheep and cow milk have a higher casein content than other types of ...
Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. The actual composition of a gum base is usually a trade secret.
Zein E. Obagi. Zein E. Obagi is a Syrian-American [ 1] dermatologist who is the founder and medical director of ZO Skin Health, Inc. based in Beverly Hills, California. He is also the head of the Obagi Skin Health Institute. He is credited with popularizing the idea of "skin health for the mass market" in the 1980s. [ 2]