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Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch . The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.
Stropharia rugosoannulata. Stropharia rugosoannulata, commonly known as the wine cap stropharia, " garden giant ", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America. Unlike many other members of the genus Stropharia, it is regarded as a ...
The 13 major wine regions ( Anbaugebiete) are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Saale-Unstrut, most of Germany 's major wine regions are located in the western part of the country.
Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions ( Weinanbaugebiete) for quality wines ( QbA and Prädikatswein) with 26,758 hectares (66,120 acres) under cultivation in 2018. [1] [2] [3] Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and ...
Noble rot. Noble rot ( French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. [1] Infestation by Botrytis requires warm and humid conditions, typically around 20 degrees celcius and above 80% humidity. [2] If the weather stays ...
German wine classification. The bottle on the left displays: Producer ( Dr. Loosen) – vintage – village (Bernkastel) and vineyard (Lay) – variety ( Riesling) and Prädikat ( Eiswein) – mandatory information in small print – alcoholic strength, region ( Mosel-Saar-Ruwer) and volume. The bottle on the right uses a slightly different ...
Mosel ( German: [ˈmoːzl̩] ⓘ) is one of 13 German wine regions ( Weinbaugebiete) for quality wines ( Qualitätswein, formerly QbA and Prädikatswein), and takes its name from the Mosel River ( French: Moselle; Luxembourgish: Musel ). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered more ...
Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe. The original German spelling of the word is Liebfrauenmilch, given to the wine produced from the ...
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