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  2. I Tried 10 Classic Subs at Subway & the Best Was Hefty ... - AOL

    www.aol.com/tried-10-classic-subs-subway...

    Carbs: 41 g (Fiber: 3 g, Sugar: 6 g) Protein: 17 g. Subway's Cold Cut Combo features salami, ham, and bologna, which are all turkey-based. The official website suggests American cheese, lettuce ...

  3. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

    www.aol.com/tried-10-classic-subway-sandwiches...

    5. Roast Beef. $7.89. On any given day, I might grab a roast beef over a turkey or ham. This 5th place slot isn’t exactly firm, but I’m still more likely to order the above four sandwiches ...

  4. I tried 12 basic sandwiches at Subway and ranked them ... - AOL

    www.aol.com/news/tried-12-basic-sandwiches...

    The steak-and-cheese sub looked good, but didn't work. Lucien Formichella for Insider. First impression: I have high hopes for this sandwich. The chipotle mayo, which I was told is the requisite ...

  5. Subway (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Subway_(restaurant)

    Subway IP LLC, [8] trading as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps. It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [ 9 ] in Bridgeport, Connecticut .

  6. Jared Fogle - Wikipedia

    en.wikipedia.org/wiki/Jared_Fogle

    Jared Scott Fogle [1] ( / ˈfoʊɡəl /; born August 23, 1977) is an American former spokesman for Subway restaurants. Fogle appeared in Subway's advertising campaigns from 2000 to 2015 until an FBI investigation led to him being convicted of child sex tourism and possessing child pornography . While a student at Indiana University, Fogle lost ...

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...

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