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Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands. Although initially popular, charting sales of $400,000,000 in their first year, they subsequently dropped to $200,000,000 by 2000, as Olestra caused ...
Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 2 g. Sun Chips are super crunchy, and the Garden Salsa version is a favorite for Flores. "For only 140 calories, these chips are bursting with flavor ...
Olestra (also known by its brand name Olean) is a fat substitute that adds no metabolizable calories to products. It has been used in the preparation of otherwise high-fat foods, thereby lowering or eliminating their fat content. The Food and Drug Administration (FDA) originally approved olestra for use in the US as a replacement for fats and ...
Lay's Classic Potato Chips. PER SERVING (15 chips): 160 calories, 10 g fat (1.5 g saturated fat), 170 mg sodium, 15 g carbs (1 g fiber, <1 g sugar), 2 g protein. Lay's is probably the first brand ...
6. Beef Jerky. Shutterstock. Beef jerky is a convenient, protein-packed snack that can support muscle growth when enjoyed in moderation. "Being virtually fat and carb-free, beef jerky is almost ...
Room temperature. Media: Potato chip. A potato chip ( NAmE and AuE; often just chip) or crisp ( BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit, Old Dutch of Minneapolis, and Utz of Hanover, Pennsylvania; and specialty brands with local or uneven distribution. Potato chip flavorings include variations of barbecue ...
A truly American food, the potato chip has popped into lunch boxes and sandwiches The popular snack food has been around since the 19th century, and it's as beloved as ever!
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