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Bread, toast, butter, salt, pepper. Food energy. (per serving) 330 kcal (1382 kJ) Media: Toast sandwich. A toast sandwich (also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. [1] [2] An 1861 recipe says to add salt and pepper to taste.
Scrunch Bread. This Turkish borek-inspired bread gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill ...
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States ( New England ) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Bread rolls in a basket. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. Bread ...
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and ...
White bread, filling. Media: Sandwich loaf. A sandwich loaf is a stacked savory party entrée made from a loaf of horizontally sliced bread. Typical fillings include egg salad, chicken salad, ham salad, tuna salad, and Cheez Whiz. While rare today, the dish was quite popular during the mid 20th century in the United States .
Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.
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