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Protein Source(s): Pea Protein, Rice Protein | Sweeteners: Tapioca Syrup, Agave Syrup | Dietary Credentials: Organic, Vegan, Gluten-Free. NuGo protein bars are great organic and vegan bars that ...
These soft, chewy, gluten-free protein bars come highly recommended by Jim White, R.D.N., ACSM-certified exercise physiologist and owner of Jim White Fitness and Nutrition Studios. “The ONE bars ...
The 12 grams of protein come from a blend of almonds and pea protein, and the bars are also suitable for people following gluten, soy or dairy-free lifestyles. Nutrition (Per serving) 12 grams of ...
Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]
Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe.
Plumpy'Nut is a peanut-based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by Nutriset, a French company. [4] [5] Feeding with the 92-gram (3 + 1 ⁄ 4 oz) packets of this paste reduces the need for hospitalization.
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