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2. These insulated mugs will 'keep coffee hot longer ... - AOL

   www.aol.com/lifestyle/these-insulated-mugs-will...

   At over 40% off, the JoyJolt Savor Double Wall Insulated Glasses are a great buy. They come in a pack of two for only $19.95, making them a little over $9 each. (Similar mugs from Sur La Table ...

3. High Efficiency Image File Format - Wikipedia

   en.wikipedia.org/wiki/High_Efficiency_Image_File...

   High Efficiency Video Coding (HEVC, ITU-T H.265) [14] is an encoding format for graphic data, first standardized in 2013. It is the primarily used and implied default codec for HEIF as specified in the normative Annex B to ISO/IEC 23008-12 HEVC Image File Format . While not introduced formally in the standard, the acronym HEIC (High-Efficiency ...

4. Polyethylene glycol - Wikipedia

   en.wikipedia.org/wiki/Polyethylene_glycol

   Infobox references. Polyethylene glycol ( PEG; / ˌpɒliˈɛθəlˌiːn ˈɡlaɪˌkɒl, - ˈɛθɪl -, - ˌkɔːl /) is a polyether compound derived from petroleum with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide ( PEO) or polyoxyethylene ( POE ), depending on its molecular weight.

5. 33 of the very best gifts for new dads (that aren't for the baby)

   www.aol.com/lifestyle/best-gifts-for-new-dads...

   Expert Grill 3 Burner Propane Gas Grill. $96 at Walmart. LED Neck Light. $20 at Amazon. See 28 more. Understandably, people love to buy things for new moms and babies when a little one is ...

6. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Foie gras - Wikipedia

   en.wikipedia.org/wiki/Foie_gras

   Foie gras ( French for ' fat liver'); French: [fwa ɡʁɑ], English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) . Foie gras is a popular and well-known delicacy in French cuisine.