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  2. A TikToker shared the way they 'strain' their cereal - AOL

    www.aol.com/finance/tiktoker-shared-way-strain...

    “Do y’all strain your last bowl of cereal, or do you like dusty milk?” Walker asks in the video. The clip, which has nearly 50,000 views, features Walker shaking a massive serving of cereal ...

  3. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Cereal strains are bred for consistency and resilience to the local environmental conditions. The greatest constraints on yield are plant diseases, especially rusts (mostly the Puccinia spp.) and powdery mildews. Fusarium head blight, caused by Fusarium graminearum, is a significant limitation on a wide variety of cereals.

  4. Cereal Milk - Wikipedia

    en.wikipedia.org/wiki/Cereal_Milk

    Cereal Milk. Cereal Milk is a flavor, beverage, and ingredient introduced commercially by Christina Tosi in 2006 while working at Momofuku. Cereal Milk is milk flavored with breakfast cereal. Cereal milk has inspired various food creations, including cereal milk ice cream and cereal milk-flavored beverages.

  5. Cheerios effect - Wikipedia

    en.wikipedia.org/wiki/Cheerios_effect

    In fluid mechanics, the Cheerios effect is a colloquial name for the phenomenon of floating objects appearing to either attract or repel one another. The example which gives the effect its name is the observation that pieces of breakfast cereal (for example, Cheerios) floating on the surface of a bowl will tend to clump together, or appear to ...

  6. Muesli - Wikipedia

    en.wikipedia.org/wiki/Muesli

    Muesli ( / ˈmjuːzli / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak overnight and eaten the next morning. Additional ingredients, such as grains, nuts, seeds, and fresh or dried fruits are sometimes added, along with milk or cream, a small amount of citrus ...

  7. Cereal growth staging scales - Wikipedia

    en.wikipedia.org/wiki/Cereal_growth_staging_scales

    The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. [1] [2] This scale is more widely used in the United States [3] than other similar and more descriptive [4] [5] scales such as the Zadoks scale or the BBCH scale .

  8. The 9 Best Dairy Milk Brands To Buy, According to a ... - AOL

    www.aol.com/9-best-dairy-milk-brands-162021243.html

    5. Stonyfield 2% Organic Milk. If you'd like milk with less fat, Stonyfield's Organic 2% Reduced Fat Milk is a winner, especially for its commitment to sustainability. The brand is on track to ...

  9. 10 Best High-Fiber Cereals for Weight Loss, According to ...

    www.aol.com/10-best-high-fiber-cereals-150024044...

    5. Uncle Sam Original (Whole Wheat Berry Flakes and Flaxseed) Instacart. Like Cheerios, Uncle Sam Original (Whole Wheat Berry Flakes and Flaxseed) has been a pantry staple for quite some time for ...