Search results
Results From The WOW.Com Content Network
The culture of Georgia is a subculture of the Southern United States that has come from blending heavy amounts of English and rural Scots-Irish culture with the culture of African Americans and Native Americans. Since the late 20th century areas of Northern, Central, and the Atlanta metropolitan area of Georgia have experienced much growth from ...
Georgian cuisine ( Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.
e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other ...
The history of Georgia in the United States of America spans pre-Columbian time to the present-day U.S. state of Georgia. The area was inhabited by Native American tribes for thousands of years. A modest Spanish presence was established in the late 16th century, mostly centered on Catholic missions. The Spanish had largely withdrawn from the ...
v. t. e. Churchkhela ( Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian [ 1][ 2][ 3] candle-shaped candy. The main ingredients of churchkhela are grape must, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are threaded onto a string, dipped in thickened ...
Khinkali ( Georgian: ხინკალი [ˈχiŋkʼali] ⓘ, sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat, fish or vegetables and spices. [1] [2] The concept of dumplings is said to have been carried west from China, across Mongolia, Russia and Georgia, by ...
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway , and traditional Southern eateries.