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  2. Karim's - Wikipedia

    en.wikipedia.org/wiki/Karim's

    Karim's Hotel or Karim's is a restaurant located near Jama Masjid, Gali Kababian, Old Delhi, Delhi, India. Established in 1913, the restaurant has been described as "synonymous with this area" [1] (Old Delhi) and "arguably the city's most famous culinary destination". [2] Outside Delhi the first restaurant from Karim's came up in Kolkata, with ...

  3. Indian Accent (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Indian_Accent_(Restaurant)

    Owner. Rohit Khattar. Website. www .indianaccent .com. Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2] [3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.

  4. Bukhara (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bukhara_(restaurant)

    The restaurant serves cuisine in a clay ‘ tandoor ’ oven with a special emphasis on kebabs, which are served without cutlery. Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils ...

  5. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter, tomatoes, chicken. Cookbook: Butter chicken. Media: Butter chicken. Butter chicken, traditionally known as murgh makhani ( pronounced [mʊrɣ ˈməkʰaːni] ), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter ( makhan) sauce. Its sauce is known for its rich texture.

  6. Moti Mahal (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moti_Mahal_(restaurant)

    Moti Mahal is a restaurant chain founded in Delhi, India. Founded after the partition of India in 1947, the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.

  7. Manish Mehrotra - Wikipedia

    en.wikipedia.org/wiki/Manish_Mehrotra

    Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.

  8. Category:Restaurants in Delhi - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Delhi

    Restaurants in India by city. Buildings and structures in Delhi. Food and drink companies based in Delhi.

  9. India's butter chicken battle heats up with new court evidence

    www.aol.com/news/indias-butter-chicken-battle...

    NEW DELHI (Reuters) - With new photographic and video evidence, an Indian court battle over the origins of the world famous butter chicken is set to get spicier. Two Indian restaurant chains have ...