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La Tomatina is a Spanish festival in Buñol, Spain where participants throw tomatoes at each other. It is said to be the biggest food fight in the world. [ 1 ] [ 2 ] From the festival's origin as a food fight between friends in the 1940s, it has become a famous tourist attraction .
Tomatine (sometimes called tomatin or lycopersicin) is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. . Chemically pure tomatine is a white crystalline solid at standard temperature and p
Tomatoes: whole, halved vertically and halved horizontally The tomato (/ təmeɪtoʊ / or / təmɑːtoʊ /) is the edible berry of the plant Solanum lycopersicum, [1][2] commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. [2][3] Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico ...
The streets of a town in eastern Spain were awash in red on Wednesday as revellers flung overripe tomatoes at each other in a high-spirited battle royale during the traditional Tomatina festival ...
La Battaglia Delle Arance (The Battle of the Oranges) in Ivrea, Italy Gemüseschlacht (The Vegetable Fight) in Berlin, Germany La Tomatina in 2014, Spain A food fight is a form of chaotic collective behavior, in which foodstuffs are thrown at others in the manner of projectiles. These projectiles are not made nor meant to harm others, but to simply ignite a fight filled with spontaneous food ...
Santorini tomato. The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color and have firm, not particularly moist flesh with a high seed content. They are known for their high carbohydrate content and a sweet, strongly acidic taste.
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Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton. It is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.
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