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6 July 1982. ( 1982-07-06) –. 13 April 2015. ( 2015-04-13) Food and Drink is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.
For 18 years Goolden co-presented the popular BBC2 Food and Drink television series in Britain, with Chris Kelly, Michael Barry and her friend Oz Clarke (another oenophile). She is known for her descriptions of wine tasting appreciation often referring to certain wines as reminiscent of pear drops, liquorice and even rubber.
Gok Cooks Chinese. Gordon Behind Bars. Gordon Ramsay: Cookalong Live. Gordon Ramsay's Home Cooking. Gordon Ramsay's Ultimate Cookery Course. Gordon, Gino and Fred: Road Trip. Gordon's Great Escape. The Great British Bake Off. Great British Menu.
Clarke has appeared on numerous radio and TV shows, including Food and Drink, the long-running BBC Food show, for which he became well known in the UK for his stint as the wine expert alongside Jilly Goolden, and A Question of Taste and The Wine Programme for BBC Radio 4.
The Supersizers Go... and The Supersizers Eat... are two BBC television series about the history of food, mainly in Britain. Both are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins . The series originated in a one-off edition in April 2007 as part of a season of programmes on the Edwardian ...
Fresh Food, BBC TV, 1999. 6 episodes; Personal Passions, BBC TV, 1999; Food and Drink, BBC TV, 1999 – Gold Award for Best Television Food Segment Within a Show: World Food Media Awards Adelaide 1999; Rick Stein's Seafood Lovers' Guide, BBC TV, 2000. 8 episodes – Glenfiddich TV Programme of the Year Award 2001
Ugly Delicious. Categories: Television series by genre. Non-fiction television series. Food and drink television. Food and drink in popular culture.
The Food Programme is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with ...