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2. Bookbinder soup - Wikipedia

   en.wikipedia.org/wiki/Bookbinder_Soup

   Bookbinder's soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

3. Old Original Bookbinder's - Wikipedia

   en.wikipedia.org/wiki/Old_Original_Bookbinder's

   Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup . The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...

4. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...

5. Lamian - Wikipedia

   en.wikipedia.org/wiki/Lamian

   History. The unique method of making lamian noodles originated in China. The earliest description of making lamian noodles with the pulling technique is found in the Songshi Yangsheng Bu (宋氏養生部), a dietary manual written in 1504 by Song Xu (宋詡), an agriculturalist and gastronomer of the Ming dynasty.

6. Always Buy These Kitchen Foods in Bulk - AOL

   www.aol.com/always-buy-kitchen-foods-bulk...

   Buy fresh berries when cheap and in season, then wash and freeze on a baking sheet and place in freezer bags. The frozen fruit should keep for at least six months. Svetlana Foote/shutterstock. 10 ...

7. 15 Foods You Should Never, Ever Reheat in the Microwave - AOL

   www.aol.com/15-foods-never-ever-reheat-110000263...

   5. Chicken. Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. Instead, reheat it slowly in the oven or on the stovetop to ensure the meat stays ...