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  2. Pölsa - Wikipedia

    en.wikipedia.org/wiki/Pölsa

    Pölsa is a traditional northern Swedish dish which has been compared to hash. [1] The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added. It is usually served with mashed or boiled potatoes and pickled beetroot, and sometimes a ...

  3. Mjukkaka - Wikipedia

    en.wikipedia.org/wiki/Mjukkaka

    Mjukkaka is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over ...

  4. Swedish Bookbinders' Union - Wikipedia

    en.wikipedia.org/wiki/Swedish_Bookbinders'_Union

    The Swedish Bookbinders' Union (Swedish: Svenska Bokbindareförbundet, SBbaf) was a trade union representing bookbinders in Sweden. The union was founded on 18 March 1893 as the Swedish Bookbinding Workers' Union, and set up headquarters in Stockholm. It was an early member of the Swedish Trade Union Confederation, joining in 1900. It grew ...

  5. Skomakarlåda - Wikipedia

    en.wikipedia.org/wiki/Skomakarlåda

    Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak. [1] The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the ...

  6. Toast Skagen - Wikipedia

    en.wikipedia.org/wiki/Toast_Skagen

    Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe. [1] [2] [3] Sometimes crab or crabsticks are substituted for prawns. The name of the dish stems from Skagen in Denmark ...

  7. Category : Military units and formations of Sweden by size

    en.wikipedia.org/wiki/Category:Military_units...

    Squadrons of Sweden ‎ (1 P) Categories: Military units and formations of Sweden. Military units and formations by size.

  8. Orders, decorations, and medals of Sweden - Wikipedia

    en.wikipedia.org/wiki/Orders,_decorations,_and...

    The Orders, decorations, and medals of Sweden have a historical basis, reaching back to the 1561 founding of the extinct Order of the Savior. The Royal Order of Knights of Sweden were only truly codified in the 18th century, with their formal foundation in 1748 by Frederick I of Sweden. Significant reforms in 1974 changed the conditions and ...

  9. Spettekaka - Wikipedia

    en.wikipedia.org/wiki/Spettekaka

    Spettekaka or spettkaka ( spiddekaga in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. [1] The name means "cake on a spit", and this describes the method of preparation: [2] it is the Swedish variation ...

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