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A bar broken in half. 100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar[1]) is a candy bar produced by the Ferrara Candy Company, a subsidiary of Ferrero. [2] The candy bar was created in 1964 by Nestlé. [3] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and ...
Clark Bar America. Necco. The Clark Bar is a candy bar consisting of a crispy peanut butter /spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.
The Zero candy bar, introduced in 1920, is a candy bar composed of a combination of caramel, peanut and almond nougat covered with a layer of white chocolate fudge. Its outwardly white color — an unusual color for a candy bar — has become its trademark. The coating melted at a higher temperature than brown chocolates, making the bar a ...
Almond Joy is a candy bar manufactured by The Hershey Company, consisting of sweetened, shredded coconut topped with whole almonds and covered in milk chocolate. The company also produces Mounds bars, a similar confection without nuts, coated in dark chocolate. The two bars have the same packaging and logo design, with a blue color scheme for ...
Everything You Love, Like Nothing You've Ever Tasted. Reese's Take 5 is a candy bar that was released by The Hershey Company in December 2004. The original name of the candy bar was TAKE5 but common usage among consumers added a space. In June 2019, when the candy bar became part of the Reese's family, the name was officially changed to Reese's ...
Oh Henry! Oh Henry! Oh Henry! was an American candy bar containing peanuts, caramel, and fudge coated in chocolate, [1] sold in the U.S. until 2019. [2] A slightly different version of it is still manufactured and sold in Canada. [3] This version is sold in the U.S. by Hershey, under the name Rally Bars.
v. t. e. The Nanaimo bar (/ nəˈnaɪmoʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Lenox Lounge. Lenox Lounge was a long-standing bar in Harlem, New York City. It was located in 288 Lenox Avenue, between 124th and 125th. The bar was founded in 1939 by Ralph Greco and served as a venue for performances by many great jazz artists, including Billie Holiday, Miles Davis, and John Coltrane. Hip Hop rapper Big L was often seen at ...