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The fast-casual chain is offering one lucky winner a lifetime supply of free burgers. (Technically, you’ll get a 40-year supply of burgers, in the form of $31,200 in Chili’s gift cards, as ...
Chili's. Logo used since September 24, 2011. Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [ 3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International .
Georgian cuisine ( Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.
Drive-thru sales hit $133 billion in 2022, an increase of 30% from 2019 pre-pandemic levels, according to Technomic, a restaurant industry consulting firm. “Traditional mall restaurants were ...
According to a spokesperson with the chain, the restaurants on West Side see the highest volume of customers. There are 23 locations in what Skyline considers its western region in Ohio. To name a ...
Sol Food Collective – Another team from Los Angeles, private chef, health and wellness practitioner, animal activist and food blogger Jacquelyn Jones looks to spread her message of delicious vegan food after her own experience eating a plant-based diet changed her life. Health issues caused Jacquelyn to have mobility problems, but since going ...
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Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
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