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2. Freeze drying - Wikipedia

   en.wikipedia.org/wiki/Freeze_drying

   Freeze drying. Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [ 1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [ 2] This is in contrast to dehydration by most conventional methods that evaporate water using ...

3. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

4. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

5. Want to learn more about freeze drying foods? I can help

   www.aol.com/want-learn-more-freeze-drying...

   This is definitely not a machine you keep on your kitchen countertop. This summer, I will teach a freeze drying fundamentals class from 6 to 7:30 p.m. July 16 at Schumaker Farms, 52441 County Road ...

6. There's a Better Way to Freeze Herbs—Here's How - AOL

   www.aol.com/theres-better-way-freeze-herbs...

   This method works for any fresh herb, including basil, mint, and parsley. To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a ...

7. Space food - Wikipedia

   en.wikipedia.org/wiki/Space_food

   Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of crewed spacecraft. Space food is commonly freeze-dried to minimize weight and ensure long shelf life.