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2. Freeze drying - Wikipedia

   en.wikipedia.org/wiki/Freeze_drying

   Freeze drying. Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [ 1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [ 2] This is in contrast to dehydration by most conventional methods that evaporate water using ...

3. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

4. NASA spin-off technologies - Wikipedia

   en.wikipedia.org/wiki/NASA_spin-off_technologies

   The ratio of weight before and after drying depends strongly on the particular food item but a typical freeze-dried weight is 20% of the original weight. Today, one of the benefits of this advancement in food preservation includes simple, nutritious meals available to disabled and otherwise homebound senior adults unable to take advantage of ...

5. Want to learn more about freeze drying foods? I can help

   www.aol.com/want-learn-more-freeze-drying...

   Almost all foods can be freeze-dried, but for the best results, avoid oily foods including butter, peanut butter and chocolate. Also, for more success, refrain from using honey, syrup and jam.

6. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

   www.aol.com/lifestyle/food-14-fantastic-freezer...

   Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles

7. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .