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Instructions to dry food at home using 4 easy methods: oven, dehydrator, microwave, and naturally.
Dried foods are tasty, nutritious, lightweight, easy to prepare, easy to carry and easy to use. Low humidity, low heat and good air circulation are critical for successful drying. You can use a dehydrator, oven, microwave or even air-dry some foods.
Foods can be dried in an oven, with a dehydrator, or in the sun. The following research-based resources will help you dry foods successfully; OR if interested in learning more about food preservation and drying foods contact your local County Extension Office for information and classes.
Drying food is simple, safe, and easy to learn. With modern food dehydrators fruit leathers, banana chips, pumpkin seeds, and beef jerky can all be dried year-round at home. Dried foods are ideal for backpacking and camping. They are lightweight, take up little space, and do not require refrigeration.
Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a...
Drying foods preserves them by removing water in foods that is required for microbial growth and for most chemical spoilage reactions. Low humidity, low heat and good air circulation are critical for successful drying. You can use a dehydrator, oven, microwave or even air-dry some foods. Which Foods To Dry How To...
Submit vegetables to recommended treatment. Spread in thin layer on trays. Place in the direct sun, turn occasionally. Expose the trays to the sun, but only for one or two days. Direct sun on vegetables can cause sunburn or scorching. Drying can be completed in the shade. Vine Dried Vegetables.
Food drying offers an alternative method of food preservation than canning or freezing food. The process involves extracting moisture from specific foods to prevent the formation of bacterial growth and other organisms that cause rot or decay.
Drying food is simple, safe and easy to learn. With modern food dehydrators fruit leathers, banana chips, pumpkin seeds and beef jerky can all be dried year-round at home. Dried foods are ideal for backpacking and camping.
Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned a lot about the science behind this practice in recent years.