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This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.
Made in USA. A Made in USA mark is a country of origin label affixed to American -made products that indicates the product is "all or virtually all" domestically produced, manufactured and assembled in the United States of America. The label is regulated by the Federal Trade Commission (FTC). [1] In general, goods imported into the United ...
1717 Swim fins. Swim fins, also known as fins, or flippers, are blade-shaped extensions worn on feet or hands for use in water. They aid movement in aquatic sports such as swimming, surfing, and underwater diving. Swim fins are typically made of rubber or plastic. Benjamin Franklin invented wooden swim fins in 1717. [10]
Sam's Choice, originally introduced as Sam's American Choice in 1991, is a retail brand in food and selected hard goods. Named after Sam Walton, founder of Walmart, Sam's Choice forms the premium tier of Walmart's two-tiered core corporate grocery branding strategy that also includes the larger Great Value brand of discount-priced staple items.
The H. J. Heinz Company ( / haɪnz /) was an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures a couple thousand food products in plants on six continents, and markets these products in more than 200 countries and territories.
South. Southern United States. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans. Southwest. Texas. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans".
Here are 13 examples of products you can't find in America: Show comments. Advertisement. Advertisement. In Other News. Entertainment. Entertainment. People.
Étouffée—a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice; Gumbo—made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil—any of several varieties Frogmore stew—made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle