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Antoine's is one of the oldest family-run restaurants in the U.S., founded in 1840 by Antoine Alciatore in New Orleans. It is known for its classic French-Creole dishes, such as Oysters Rockefeller and pompano en papillote, and its 15 themed dining rooms.
Broussard's is a classic Creole New Orleans restaurant that opened in 1920 and is one of the four Grand Dames. It is located in a historic mansion at 819 Conti Street in the French Quarter and offers French Creole cuisine.
Arnaud's is a historic restaurant in the French Quarter of New Orleans, founded in 1918 by a French wine salesman. It specializes in Louisiana Creole cuisine and has a museum of Mardi Gras costumes and artifacts.
The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.
Galatoire's is a historic restaurant in the French Quarter of New Orleans, founded in 1905 by Jean Galatoire, an immigrant from France. It specializes in Louisiana Creole cuisine and has a dress code, no reservations policy, and a controversial firing of a long-time waiter in 2002.
Brennan's is a historic restaurant in the French Quarter of New Orleans, serving modern New Orleans cooking since 1946. It was founded by Owen Brennan and is now owned by his relatives, who reopened it after Hurricane Katrina and a renovation.
Bourbon Street is a historic street in the French Quarter of New Orleans, famous for its bars, strip clubs and jazz music. Learn about its origins, name, changes and impact of Hurricane Katrina.
The French Quarter, also known as the Vieux Carré, is the oldest neighborhood in New Orleans, founded in 1718 by Jean-Baptiste Le Moyne de Bienville. Learn about its history, architecture, culture, and attractions, from the French and Spanish colonial periods to the present day.
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