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2. Chicken à la King - Wikipedia

   en.wikipedia.org/wiki/Chicken_à_la_King

   Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.

3. Ina Garten Has 53 Chicken Recipes. Here’s What ... - AOL

   www.aol.com/ina-garten-53-chicken-recipes...

   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

4. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...

5. Ina Garten answers viewers’ last-minute Thanksgiving questions

   www.aol.com/news/ina-garten-answers-viewers-last...

   From the best way to avoid dry turkey to her absolute favorite Thanksgiving dish (which can be made ahead!), Garten is sharing her tips and recipes to keep Turkey Day easy and simple. And remember ...

6. A Definitive Ranking of Ina Garten’s Cookbooks, from ... - AOL

   www.aol.com/lifestyle/definitive-ranking-ina...

   10. The Barefoot Contessa Cookbook (1999) Best for the Person Who Bleeds Ina Garten. It’s the one that started it all. The Contessa’s first cookbook opens with a forward from that other ...

7. Chicken marsala - Wikipedia

   en.wikipedia.org/wiki/Chicken_marsala

   Chicken marsala ( Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it may have originated with English families who ...