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  2. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    A Japanese rice field in Nara. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice ( uruchimai) and glutinous rice ( mochigome ). Ordinary Japanese rice, or uruchimai(粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that ...

  3. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Onigiri. Onigiri ( お握り or 御握り), also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. [a] Onigiri traditionally have sour or salty fillings such as umeboshi (pickled Chinese plum ), salted salmon ...

  4. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness. Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori ...

  5. Dōjima Rice Exchange - Wikipedia

    en.wikipedia.org/wiki/Dōjima_Rice_Exchange

    The Dōjima Rice Exchange (堂島米市場, Dōjima kome ichiba, 堂島米会所, Dōjima kome kaisho ), located in Osaka, was the center of Japan's system of rice brokers, which developed independently and privately in the Edo period and would be seen as the forerunners to a modern banking system. It was first established in 1697, officially ...

  6. Kura (storehouse) - Wikipedia

    en.wikipedia.org/wiki/Kura_(storehouse)

    Kura ( 倉 or 蔵) are traditional Japanese storehouses. They are commonly durable buildings built from timber, stone or clay used to safely store valuable commodities. Kura in rural communities are normally of simpler construction and used for storing grain or rice. Those in towns are more elaborate, with a structural timber frame covered in a ...

  7. Nanakusa-no-sekku - Wikipedia

    en.wikipedia.org/wiki/Nanakusa-no-sekku

    Japan. Activity. Eating seven-herb rice porridge. Nanakusa-gayu. The Festival of Seven Herbs or Nanakusa no sekku ( Japanese: 七草の節句) is the long-standing Japanese custom of eating seven-herb rice porridge (七草粥, nanakusa-gayu, lit. "7 Herbs Rice-Congee") on January 7 ( Jinjitsu ); one of the Gosekku .

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