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  2. I compared 3-course meals at Chili's and TGI Fridays. The ...

    www.aol.com/news/compared-3-course-meals-chilis...

    Chili's has over 1,200 (although it also closed a handful of restaurants in 2024). Still, I was curious how their food compared. To put them to the test, I ate similar three-course meals at each spot.

  3. Chili's Reacts to Rumors That All Its Restaurants Are ... - AOL

    www.aol.com/chilis-reacts-rumors-restaurants...

    The headline for the story reads "Chili's Is Shutting Doors Across America in 2024," while a photo published with the post shows a Chili's storefront stamped with the text "Closing Down."

  4. Georgia restaurants Guy Fieri visited on Food Network's ... - AOL

    www.aol.com/georgia-restaurants-guy-fieri...

    The General Muir. 1540 Avenue Pl, Atlanta and 6405 Blue Stone Rd, Sandy Springs. FILE - General Muir's smoked beet Reuben. The Atlanta-area restaurant is one of many in Georgia featured on Food ...

  5. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    Chili's. Logo used since September 24, 2011. Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [ 3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International .

  6. Castleberry's Food Company - Wikipedia

    en.wikipedia.org/wiki/Castleberry's_Food_Company

    The label affixed to cans of Castleberry's "Hot Dog Chili Sauce" contaminated with botulinum toxin. Beginning in June 2007, eight people contracted botulism due to the consumption of "Hot Dog Chili Sauce" and other products manufactured by the Castleberry's Food Company plant in Augusta, Georgia, which were under-processed, resulting in the production of botulinum toxin within the cans.

  7. Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Georgian_cuisine

    Georgian cuisine ( Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.

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