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A pin and hanger assembly is used to connect two plate girders of a bridge. These assemblies are used to provide an expansion joint in the bridge. One beam (the anchor span) is set on a pier with a short section cantilevered out toward the next pier. The other (the suspended span) begins underneath the anchor span, and has its far end resting ...
Vehicle registration plates (commonly referred to as "number plates" in British English) are the alphanumeric plates used to display the registration mark of a vehicle, and have existed in the United Kingdom since 1904. It is compulsory for motor vehicles used on public roads to display vehicle registration plates, with the exception of ...
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often ...
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. There are two major types of cuts: the "flanken", which is cut across the bone ...
Hanging has been a common method of capital punishment since the Middle Ages, and is the primary execution method in numerous countries and regions. The first known account of execution by hanging is in Homer 's Odyssey. [1] Hanging is also a method of suicide . The past and past participle of hang in this sense is hanged, not hung .
Spare ribs. Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [1] Spare ribs (pork) are distinguished from short ribs, which are beef. Spareribs are typically cooked low and ...
A heavy, hinged steel plate attached in a horizontal position to the rear of the locomotive footplate or front of a locomotive tender. When the tender is attached to its locomotive the plate is allowed to fall to cover the gap in the "floor" between the two units. The sliding edge is not fixed and has a smooth chamfer so as to avoid a trip hazard.
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