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Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Ostkaka. Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi ...
Media: Surströmming. Surströmming ( pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring . The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic ...
Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.
The name semla (plural: semlor) is a loan word from German Semmel, originally deriving from the Latin simila, meaning ' flour ', itself a borrowing from Greek σεμίδαλις ( semidalis ), ' groats ', which was the name used for the finest quality wheat flour or semolina. In the southernmost part of Sweden ( Scania) and by the Swedish ...
Smörgåstårta (" sandwich - cake " or "sandwich- torte ") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort ), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta] ). It is not a sweet cake, but composed of layers of bread bound with large amounts of filling ...
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