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Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Linn Berggren. Malin Sofia Katarina Berggren (born 31 October 1970) [1] is a Swedish singer-songwriter, best known as a former member of the pop music band Ace of Base. Having been interested and involved in music since her childhood, she formed the band in 1987, along with her sister Jenny, her brother Jonas and their friend Ulf Ekberg.
Fruits featured in recipes include blackcurrant, apples--specifically of the åkerö variety, [3] cherries, lingonberries, raspberries, gooseberries, and pears. Another strong influence on Swedish pastries is the practice of fika. Fika is a custom involving enjoying coffee, small pastries, and quiet time to recover from everyday stress.
Jenny Cecilia Petrén, [1] (née Berggren; born 19 May 1972), professionally known as Jenny Berggren and Jenny from Ace of Base [2] [3] is a Swedish mezzo-soprano singer and former lead singer in the Swedish pop band Ace of Base. Since 1995, she has also been writing songs and performing solo.
Wallenbergare. Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas. [1] [2] There are various theories about the origin of this recipe. Credit is generally given to Julius Carlsson (1898-1976 ...
2018–present. Jonatan Berggren (born 16 July 2000) is a Swedish professional ice hockey forward for the Grand Rapids Griffins of the American Hockey League (AHL) while under contract as a prospect to the Detroit Red Wings of the National Hockey League (NHL). Berggren was drafted in the second round, 33rd overall, by the Red Wings in the 2018 ...
Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
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