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2. Swedish cuisine - Wikipedia

   en.wikipedia.org/wiki/Swedish_cuisine

   Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...

3. Ostkaka - Wikipedia

   en.wikipedia.org/wiki/Ostkaka

   Ostkaka. Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi ...

4. Toast Skagen - Wikipedia

   en.wikipedia.org/wiki/Toast_Skagen

   Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe. [1] [2] [3] Sometimes crab or crabsticks are substituted for prawns. The name of the dish stems from Skagen in Denmark ...

5. Surströmming - Wikipedia

   en.wikipedia.org/wiki/Surströmming

   Media: Surströmming. Surströmming ( pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring . The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic ...

6. List of Swedish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Swedish_desserts

   Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.

7. Smörgåstårta - Wikipedia

   en.wikipedia.org/wiki/Smörgåstårta

   Smörgåstårta (" sandwich - cake " or "sandwich- torte ") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort ), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta] ). It is not a sweet cake, but composed of layers of bread bound with large amounts of filling ...