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7½ oz jar Marshmallow Fluff; 2½ cups sugar; ¾ tsp salt; ½ stick butter or margarine; 5 oz evaporated milk; ¾ tsp vanilla; 12 oz (~2 cups) semi-sweet chocolate pieces; ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
Classic Marshmallow Fluff Fudge is one of those nostalgic recipes that so many people love. It's smooth, creamy, and a wonderfully decadent, indulgent dessert.
This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original for smooth chocolate and marshmallow fudge with walnuts.
This marshmallow fudge recipe is adapted from an original fantasy fudge, back-of-the-can recipe—but with extra chocolate. It's easy to make and makes a huge batch so you can share or gift it.
This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece! I will show you EXACTLY how to make this simple fudge recipe so that you cannot fail!
One of my favorite dessert recipes is Marshmallow Fluff Never Fail Fudge. See how to make this classic fudge recipe + My personal tips for the best results!
Marshmallow fluff fudge is the ultimate holiday indulgence. It’s my go-to recipe for the festive season and never fails to impress. After all, what’s not to love about rich chocolate, fluffy marshmallow, and crunchy walnuts wrapped up in one decadent treat?
Have you ever tried chocolate marshmallow fudge? This original fantasy fudge recipe is a classic dessert and perfect for the holiday season. If you’re a sweet tooth like me and looking for a fudge recipe
This tried and true, old fashioned chocolate fudge recipe will never let you down. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious.
In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Stir until completely mixed. Increase heat to medium.